Jay Antrim was named as 2016 Employee of the Year at Greene County Medical Center’s employee recognition celebration on March 30. The recognition celebration honored all Employee of the Year nominees, as well as 38 employees with 5-year milestone anniversaries.
The medical center offers all employees the opportunity to nominate co-workers for Employee of the Year. In his nomination letter, it was noted that “Jay’s cooking skills have enhanced the image of the medical center for our patients, residents and community.” It was also noted that “he always keeps the patients and residents in mind with all he does. Jay takes great pride in his work.”
Antrim has been an employee since 2014 when he was hired full-time as a cook in the nutritional services department. “I work with a great group of people,” said Antrim, “and to be considered the Employee of the Year is an honor.”
Antrim will be added to a display of previous award winners at the medical center.
There were nine nominees for Employee of the Year:
- Jay Antrim, cook, Nutritional Services
- Sandy Atkinson, director, Quality Management/Patient Experience
- Amy Becker, director, Nutritional Services
- Maria Bretey, RN, Long Term Care
- Hollie Roberts, director, Foundation/Ever Greene Ridge/Auxiliary
- Deb Schoon, MDS coordinator, Long Term Care
- Charlene Wolfe, patient transporter, Business Office
- Andrew Woodley, supervisor, Facilities Management
- Mary Ann Wright, director, Business Office
